PHILLY COOKS is back and totally new this year.
Enjoy amazing dishes from Philadelphia's best restaurants – hand-picked by Philadelphia magazine's Food Editor Jason Sheehan and meet the region's most celebrated culinary artisans at the all-new PHILLY COOKS on February 28th. Visit phillymag.com/phillycooks for tickets.
Additional PHILLY COOKS happenings:
Wednesday, February 27th: SOUTH STREET FOOD TOUR
*Must be 21 or older to attend. No food or drink substitutions. Tickets are non-refundable. All tours run approximately from 5:15-7:30. Tour will begin at the first restaurant and ends at the last one. Please arrive promptly at 5:15pm. Please be prepared to walk from restaurant to restaurant*
- Stop 1: Supper - Make and sample deviled eggs with chef Mitch Prensky, and sip on one of Supper's favorite cocktails.
- Stop 2: Percy Street - Get a tour of the big red smokers with chef Erin O'Shea, sample some of their crafty canned beers (they have one of the largest selections anywhere) and make your own bbq sandwiches.
- Stop 3: Brauhaus Schmitz - Chef Jeremy Nolen will walk you through all the different types of German sausages. Wash it down with some Deutschland ales.