PHILLY COOKS is back and totally new this year.

Enjoy amazing dishes from Philadelphia's best restaurants – hand-picked by Philadelphia magazine's Food Editor Jason Sheehan and meet the region's most celebrated culinary artisans at the all-new PHILLY COOKS on February 28th. Visit phillymag.com/phillycooks for tickets.

Additional PHILLY COOKS happenings: Wednesday, February 27th: SOUTH STREET FOOD TOUR 5:15pm-7:45pm

• Stop 1: Supper - Make and sample deviled eggs with chef Mitch Prensky, and sip on one of Supper's favorite cocktails.
• Stop 2: Percy Street - Get a tour of the big red smokers with chef Erin O'Shea, sample some of their crafty canned beers (they have one of the largest selections anywhere) and make your own bbq sandwiches.
• Stop 3: Brauhaus Schmitz - Chef Jeremy Nolen will walk you through all the different types of German sausages. Wash it down with some Deutschland ales.